Recipe of Ultimate My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀

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We hope you got benefit from reading it, now let’s go back to my peppery veg shepherds pie, with mash potato and broccoli top 😀 recipe. To make my peppery veg shepherds pie, with mash potato and broccoli top 😀 you need 23 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

  1. Provide of potatoes.
  2. Provide of Broccoli.
  3. You need of Olive oil.
  4. Prepare of Onion Chopped.
  5. Take of Garlic Crushed.
  6. You need of Steak Mince.
  7. Use of Bay Leaves.
  8. Use of carrots chopped small.
  9. Get of Salt.
  10. Prepare of Black pepper.
  11. Prepare of frozen garden peas.
  12. Take of Chopped Tomatoes.
  13. You need of Balsamic Vinegar.
  14. Get of Boiling water.
  15. You need of Beef Cubes or boulions.
  16. Use of Butter.
  17. Prepare of Black cracked pepper.
  18. Provide of Salt.
  19. Provide of A little cold water.
  20. Provide of corn starch or corn flour.
  21. Get of Baked beans.
  22. Get of Mixed Herbs.
  23. Provide of Garlic Powder.

Steps to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

  1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes..
  2. Ingredients..
  3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix..
  4. When the onions are softened, add the mince steak and stir in..
  5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins.
  6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper..
  7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir.
  8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir..
  9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in..
  10. Check your potatoes and broccoli are done, strain all water off.
  11. Mash them together add a tablespoon of butter and mash in..
  12. Add a pinch of salt and stir in, empty it onto a plate..
  13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through..
  14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins..
  15. Preheat oven 200°C or gas 7.
  16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first..
  17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp..
  18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish.

Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well. So I used beet juice to color the regular mashed potatoes and added only some parsley as I am not a huge. The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked. Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle. Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and Transfer filling to a baking dish and cover with the mashed topping.

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