Easiest Way to Prepare Award-winning Cheat's sourdough

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Before you jump to Cheat's sourdough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cheat's sourdough recipe. To cook cheat's sourdough you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cheat's sourdough:

  1. Get of For the starter:.
  2. Prepare of strong white flour.
  3. Take of dark rye flour.
  4. Prepare of fresh or 3g (1tsp) fast action yeast.
  5. Provide of cold water.
  6. Get of For the final dough:.
  7. You need of strong white flour.
  8. Take of salt.
  9. Take of fresh or 3g (1tsp) fast action yeast.
  10. Provide of cold water.

Instructions to make Cheat's sourdough:

  1. Mix all the ingredients for the starter thoroughly in a large bowl, cover with cling film and leave in ambient temperature for 24 hours..
  2. The next day add the remaining ingredients to the starter, mix well, then knead on a floured surface or in a standing mixer with a dough hook attachment for at least 10 minutes until the dough is smooth and elastic and bounces off the sides of the bowl or stops sticking to your hands. Cover and leave in a warm place for an hour or until doubled in volume..
  3. Turn it out onto a lightly floured surface and fold onto itself from four sides to shape it into a round. Place it seam side up in a well-floured proving basket or a bowl lined with cloth and floured generously. Put the proving basket in a plastic bag inflated a bit so it doesn’t touch the dough (just blow into it and tie the end!) and leave for about 40 minutes. Preheat a cast iron casserole, a baking stone or a heavy baking sheet in the middle of the oven at 220C/425F/gas 7..
  4. When ready to bake, tip the loaf into the casserole or onto the stone or tray (it might be prudent to remove whichever you're using from the oven for this stage), slash a rectangle shape on the top with a very sharp knife and put it back in the oven. With the casserole, put the lid back on and if baking on a stone, spray the inside of the oven generously with water. In the casserole: bake for 20 minutes with the lid on and 20 minutes uncovered. On a stone, bake for 30 minutes until golden, crusty and sounds hollow when tapped on the bottom..

We recommend using a Le Creuset Casserole or French Over for best results. Cheats sourdough bread recipe for quick, almost-sourdough loaf. There is no sourdough starter that needs feeding, but slow and long fermentation which ensures the flavour. This Thermomix Cheat's Sourdough is one of the best and most delicious bread recipes ever. This recipe includes step by step instructions.

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