Steps to Prepare Perfect Muah Chee (from white glutinous rice flour)

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Before you jump to Muah Chee (from white glutinous rice flour) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to muah chee (from white glutinous rice flour) recipe. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Muah Chee (from white glutinous rice flour):

  1. Provide 120 gr of white glutinous rice flour.
  2. Get 180 ml of water/milk.
  3. Prepare 1 tsp of sugar.
  4. Prepare 2 tsp of sesame oil.
  5. Take Pinch of salt.

Steps to make Muah Chee (from white glutinous rice flour):

  1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier.
  2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️.
  3. Coat with ground roasted peanut (store-bought) and sugar.

For the muah chee dough, sift the glutinous rice flour, caster sugar, and salt into a bowl. Transfer the muah chee mixture onto a small but deep microwave-safe tray. (Glass, ceramic, or Pyrex all work well.) Cover the tray with a lid or plastic wrap, and heat in a microwave one minute at a time, stirring. Muah Chee or Glutinous Rice Snack With Peanut & Sugar is a popular Chinese snack. The traditional method for this recipe is to steam the rice flour batter and then kneading them until you have an elastic dough. I have done that several times in the past, but I found a better method from ZaTaYa Zong Han.

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