Steps to Make Perfect Palak puri with sauce and pickles

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We hope you got insight from reading it, now let’s go back to palak puri with sauce and pickles recipe. You can have palak puri with sauce and pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Palak puri with sauce and pickles:

  1. Prepare 3 bowl of wheat flour.
  2. Get 250 gms of spinach.
  3. You need 1/4 tbs of as required garam masala powder.
  4. Get 4 of chillies chopped as required.
  5. Provide of I/4 tbs as required hing powder.
  6. You need 2 tbs of Salt (as per your taste).
  7. Prepare 100 ml of water for kneeding.
  8. You need 500 ml of oil for frying.

Instructions to make Palak puri with sauce and pickles:

  1. Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala..
  2. Then second step add boiled and grind to make a smooth paste of spinach..
  3. Then mix all ingredients and kneeding with water to make a dough.rest for few minutes..
  4. Then make small ball size for making puri with the help of rolling pin..
  5. Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour..
  6. Ready for serve palak puri with sauce and pickles..

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