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Before you jump to Key lime pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Key lime pie:
- Provide 1 of graham cracker crust.
- You need 2 cans (14 oz) of can of condensed milk.
- Use 4 of egg yolks.
- You need 1/2 cup of sour cream.
- Take 3/4 cup of lime juice.
- Prepare 1 tsp of lime zest.
Instructions to make Key lime pie:
- Mix all ingredients except graham cracker crust..
- Pour all ingredients into pie shells, Bake 10 – 15 minutes.
- Let cool,and refrigerate.
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