Recipe of Any-night-of-the-week No Bake Key Lime Pie

by Ruiyibio

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Before you jump to No Bake Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to no bake key lime pie recipe. You can cook no bake key lime pie using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook No Bake Key Lime Pie:

  1. You need 8 oz of cream cheese, softened.
  2. Take 1 can of condensed milk.
  3. You need 1/3 cup of Key Lime juice.
  4. Take 1 of Graham cracker pie crust.

Steps to make No Bake Key Lime Pie:

  1. beat cream cheese in mixing bowl with electric hand mixer til fluffy..
  2. add condensed milk. continue to mix til smooth..
  3. now add key Lime juice. Continue mixing until batter starts to thicken..
  4. Pour batter in pie crust. Cover with provided plastic cover from pie crust. Refrigerate for at least 3 hours. Serve.

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