Recipe of Super Quick Homemade Pineapple Cheesecake

by Ruiyibio

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Before you jump to Pineapple Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pineapple cheesecake recipe. You can cook pineapple cheesecake using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pineapple Cheesecake:

  1. Take 1/2 cup of sugar.
  2. Prepare 8 oz of cream cheese.
  3. Get 1 3/4 cup of cool whip.
  4. You need 1 of 9 inch Graham cracker crust.
  5. Use 15 oz of crushed pineapple drained.

Steps to make Pineapple Cheesecake:

  1. Mix first four ingredients together with a mixer until smooth..
  2. Pour pineapple mixture into Graham cracker crust..
  3. Refrigerate at least two hours or until set. I like a firmer cheesecake so I refrigerated for one hour before serving..
  4. Top with crushed pineapple or cool whip if desired..
  5. Enjoy!.

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