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We hope you got insight from reading it, now let’s go back to ‘’double pork’’ in a shallot mushroom and rosemary sauce recipe. To make ‘’double pork’’ in a shallot mushroom and rosemary sauce you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
- Use 1 of pork loin.
- Provide 1/4 of chorizo ring.
- You need 2 of shallots.
- Provide 2 springs of rosemary.
- You need 6 of chestnut mushrooms.
- You need 200 g of cavolo nero.
- Use 2 cloves of garlic.
- Get 2 tsp of grainy mustard.
- Prepare 2 tsp of smoked paprika.
- Use of 1/2 mug milk or cream.
- Provide 1 cup of quinoa or wild rice.
Instructions to make ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
- Wash and boil the quinoa or wild rice. I like to cook it in stock.
- Rub the pork in paprika, salt and pepper. Pan seat on all sides to seal the meat. Then leave to rest..
- Dice the chorizo shallots and garlic.
- Add the chorizo to pan to the release the oils then sweat the shallots and garlic (see tip).
- Chop the rosemary and add it to the oils in the pan..
- Then chop the mushrooms and add those with the cavolo nero.
- Add the milk or cream and reduce.
- Once the sauce is reduced slice the pork and finish it off in the pan.
- Serve on the quinoa and pour the sauce on top.
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