Steps to Prepare Award-winning ‘’Double pork’’ in a shallot mushroom and rosemary sauce

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We hope you got insight from reading it, now let’s go back to ‘’double pork’’ in a shallot mushroom and rosemary sauce recipe. To make ‘’double pork’’ in a shallot mushroom and rosemary sauce you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare ‘’Double pork’’ in a shallot mushroom and rosemary sauce:

  1. Use 1 of pork loin.
  2. Provide 1/4 of chorizo ring.
  3. You need 2 of shallots.
  4. Provide 2 springs of rosemary.
  5. You need 6 of chestnut mushrooms.
  6. You need 200 g of cavolo nero.
  7. Use 2 cloves of garlic.
  8. Get 2 tsp of grainy mustard.
  9. Prepare 2 tsp of smoked paprika.
  10. Use of 1/2 mug milk or cream.
  11. Provide 1 cup of quinoa or wild rice.

Instructions to make ‘’Double pork’’ in a shallot mushroom and rosemary sauce:

  1. Wash and boil the quinoa or wild rice. I like to cook it in stock.
  2. Rub the pork in paprika, salt and pepper. Pan seat on all sides to seal the meat. Then leave to rest..
  3. Dice the chorizo shallots and garlic.
  4. Add the chorizo to pan to the release the oils then sweat the shallots and garlic (see tip).
  5. Chop the rosemary and add it to the oils in the pan..
  6. Then chop the mushrooms and add those with the cavolo nero.
  7. Add the milk or cream and reduce.
  8. Once the sauce is reduced slice the pork and finish it off in the pan.
  9. Serve on the quinoa and pour the sauce on top.

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