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Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to easy lemon blueberry cheesecake recipe. You can have easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy lemon blueberry cheesecake:
- You need 1 of large Graham cracker crust.
- Prepare 2 (8 oz) of pkg cream cheese.
- Provide 1 can of lemon pie filling.
- Provide 1 can of blueberry pie filling.
- Use 1 can of sweeten condensed milk.
- Provide 1 tsp of vanilla.
Instructions to make Easy lemon blueberry cheesecake:
- Cream cheese needs to be room temperature.
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
- Put filling into pie crust and add blueberry on top.
- Chill at least an hour.
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