Simple Way to Make Any-night-of-the-week Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

by Ruiyibio

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

  1. Prepare 1 of medium white onion, chopped.
  2. Take 2 cloves of garlic, chopped.
  3. Make ready 1 head of cauliflower, chopped.
  4. Get 1 cup of cashew nuts.
  5. Take 1 tbsp of turmeric powder.
  6. Make ready 8 cups of water.
  7. Prepare 2 tsp of salt to taste.
  8. Take of Lemon.
  9. Take of Olive oil.
  10. Prepare of Crispy chickpeas.
  11. Prepare 1 can of pre-cooked chickpeas.
  12. Get of Cumin powder.
  13. Get of Smoked paprika.
  14. Take of Turmeric powder.
  15. Make ready of Salt.

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

  1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
  2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
  3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
  4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
  5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

So that is going to wrap this up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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