Easiest Way to Make Award-winning Chickpea and sweet potato curry

by Ruiyibio

Chickpea and sweet potato curry. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpea and sweet potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Chickpea and sweet potato curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chickpea and sweet potato curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:

  1. Take 2 cups of chicken stock.
  2. Get 1 can of chickpeas drained.
  3. Get 2 cups of sweet potato small diced.
  4. Take 14 oz of petite diced tomatoes.
  5. Prepare Bunch of cilantro chopped.
  6. Take of Large onion fine diced.
  7. Take of red chiles seeded and minced (2 for mild 4 for hot).
  8. Take 3 of large garlic minced.
  9. Prepare 3 tbsp of vegetable oil.
  10. Make ready 1 cup of water.
  11. Make ready of Dry seasonings..
  12. Prepare 2 tbsp of yellow curry powder.
  13. Prepare 1 tsp of all spice.
  14. Make ready 1 tsp of nutmeg.
  15. Take 1 1/2 tsp of smoked paprika.
  16. Get 2 tsp of dried thyme.
  17. Get 1 tsp of cumin powder.
  18. Take 1 tsp of white pepper.
  19. Take of Kosher salt.

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Steps to make Chickpea and sweet potato curry:

  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant.
  2. Add all the seasonings plus salt to taste and toast for a few minutes.
  3. Add the potatoes and chickpeas and cook for a few minutes.
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker).
  5. Stir through the cilantro and and serve over rice and top with green onions.

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. A great tasting curry from scratch will always call for a fair few spices.

So that’s going to wrap this up for this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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