Step-by-Step Guide to Make Speedy Homemade Chicken Nuggets

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Before you jump to Homemade Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade chicken nuggets recipe. To make homemade chicken nuggets you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Chicken Nuggets:

  1. You need of Ingredients for mince.
  2. Take of chicken (boneless).
  3. Take of bread slices.
  4. Prepare of ginger paste.
  5. Provide of garlic paste.
  6. You need of soya sauce.
  7. Take of Black pepper.
  8. You need of oil.
  9. Take of Salt.
  10. Get of Ingredients for coating.
  11. Provide of egg.
  12. Provide of Salt.
  13. Use of milk.
  14. Prepare of white pepper.
  15. Take of Bread crumbs.
  16. Get of oil for frying.

Steps to make Homemade Chicken Nuggets:

  1. First of all cut chicken into small pieces and keep it ready..
  2. Cut sides of bread slices and grind it in a grinder..
  3. Then in the same add chicken, ginger garlic paste, soya sauce, salt black pepper and chopped it in a way that is rough..
  4. Now to add 1tbsp oil and knead it well till it smooth..
  5. Flatten it on a smooth surface and cut in equal shapes (in nuggets shape)..
  6. Now in a bowl add egg, a pinch salt, white paper, milk and mix it well..
  7. Now dip nuggets one by one in egg mixture and then in the bread crumbs. Put all nuggets ready..
  8. In a pan take oil and put nuggets in it and cook until it's tender. Flame should be medium..
  9. Transfer it to a plate and serve with chilli garlic sauce 😋..

The BEST homemade Chicken Nuggets made with real ingredients! Plus these crispy nuggets are oven baked instead of fried so they're a healthier option. They're deliciously tender and perfectly crisp. Homemade chicken nuggets were a rare treat. Usually, it was me or my sister spearheading some cooking experiment from one of the kid-oriented cookbooks that got us excited to get into the kitchen.

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