Simple Way to Make Favorite Corn Pakoda

by Ruiyibio

Hello everybody, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Corn Pakoda recipe here. We also have wide variety of recipes to try.

Before you jump to Corn Pakoda recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to corn pakoda recipe. You can cook corn pakoda using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Corn Pakoda:

  1. Use of whole corn (scrape corn kernels with the help of knife).
  2. Provide of small boiled potato grated.
  3. Take of small onion chopped.
  4. Provide of green chilli chopped.
  5. Provide of chopped coriander leaves.
  6. Provide of Salt.
  7. Prepare of Oil.
  8. Prepare of chopped garlic.
  9. Get of turmeric powder.
  10. You need of Oregano.
  11. You need of semolina.
  12. Take of gram flour.
  13. Provide of soya sauce.

Instructions to make Corn Pakoda:

  1. Coarsely grind 3/4th of the corn kernels with onion and chilli..
  2. In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes..
  3. Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce..

To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels. Other ingredients are onions, ginger garlic, green chilies, curry leaves, besan or chickpea flour and rice flour. Grind the boiled corn kernels coarsely to a coarse texture in mixer grinder. Add the rest of the ingredients to this and mix well. (no need to add water) Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices. Apart from relishing it with your favourite cup of tea.

If you find this Corn Pakoda recipe useful please share it to your close friends or family, thank you and good luck.

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