Simple Way to Prepare Any-night-of-the-week चुकंदर का पराँठा

by Ruiyibio

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Before you jump to चुकंदर का पराँठा recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to चुकंदर का पराँठा recipe. To cook चुकंदर का पराँठा you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare चुकंदर का पराँठा:

  1. Get 2 of कप आटा.
  2. Use 2 of पिंच नमक.
  3. Use 2 of पिंच हींग.
  4. You need 1 of चुकंदर उबला हुआ और पिसा हुआ.
  5. Get of सेकने के लिए ऑयल.

Instructions to make चुकंदर का पराँठा:

  1. पहले चुकंदर को धो कर उबाल कर पीस ले.
  2. अब आटे में मिला कर आटा लगा ले और 10 मिनट को ढक कर रखदे।.
  3. अब लोइ बना कर बेले और पराँठा सेक ले।। और इन्जॉय करे.

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