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Before you jump to Bangin' Corn on the Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to bangin' corn on the cob recipe. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Bangin' Corn on the Cob:
- Prepare of Ears of Corn.
- Prepare of butter, melted.
- Use of shallots, diced.
- Use of sea salt.
- You need of garlic, minced.
Steps to make Bangin' Corn on the Cob:
- Bring pot of water to a boil.
- Shuck, and clean corn (still on the cob).
- Boil clean corn for 3 minutes.
- Preheat oven to broil.
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making).
- Place corn on the foil and coat each cob with butter.
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it.
- Roll aluminum foil around entire cob and tuck in sides.
- Place on broiler for 4 minutes.
- Let cool for 5 minutes and serve!.
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking..
You want your corn on the cob to be crisp and tender, not soft and mushy. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket. Place steaming basket and then corn into the pot. Nothing can beat the taste of warm, buttery corn on the cob, and it makes a great side dish to spicy chicken, from BBC Good Food magazine.
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