Easiest Way to Prepare Speedy Afghani haryali gravy chicken

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We hope you got benefit from reading it, now let’s go back to afghani haryali gravy chicken recipe. You can have afghani haryali gravy chicken using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Afghani haryali gravy chicken:

  1. Prepare 1 kg of chicken.
  2. Get 2 tsp of garam masala powder.
  3. Provide 2 tsp of black pepper powder.
  4. Take 2 tsp of chaat masala powder.
  5. Prepare 4 tsp of lemon juice.
  6. Get 1/2 cup of curd.
  7. Get 50 grams of cashews nuts.
  8. Take 4 tbsp of ginger garlic paste.
  9. Use 1/2 cup of cream.
  10. Get as per taste of salt.
  11. Prepare 4 tbsp of kasuri methi powder.
  12. Get 50 grams of butter.
  13. Prepare 100 grams of refined oil.
  14. Use 50 grams of coriander leaves.
  15. Get 50 grams of green onion.
  16. Get 8-10 of green chillies.
  17. Take 1 tbsp of red chilli flakes.

Instructions to make Afghani haryali gravy chicken:

  1. Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours..
  2. Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken..
  3. Grind cashew green coriander and green onion and green chilli into the mixer together..
  4. Mix chicken with spices and put a butter on the pan and fry it well.
  5. Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour..

Serve it along with garlic naan and this simple meal will leave you. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken Open the lid and cook until the gravy reaches a desired consistency. Serve hariyali chicken with rice or roti. If desired squeeze in some lemon juice before serving. Afghani Chicken Curry is a authentic chicken recipe from Afghanistan.

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