Recipe of Super Quick Homemade Sourdough Crumpets

by Ruiyibio

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Before you jump to Sourdough Crumpets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sourdough crumpets recipe. You can cook sourdough crumpets using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sourdough Crumpets:

  1. You need of starter.
  2. Get of baking powder.
  3. Take of salt.

Instructions to make Sourdough Crumpets:

  1. If you've just fed your starter, mix everything together and leave it for a few hours. If you fed your starter a few hours ago, mix it with the baking powder and salt and cook it straight away..
  2. The consistency of your mixture determines the crumpetyness of your Cruffins. A more liquid (ie. batter-like) mixture will produce something more like a crumpet, while a thicker mixture (but not quite thick enough to be called a dough) will produce something towards the muffin end of the spectrum. So adjust the consistency of your mixture with water or flour to get the desired consistency..
  3. Heat a frying pan (medium heat) and muffin/egg rings. If you are going for something more muffiny, the batter will be thicker so you don't need the rings unless you want perfect round shapes..
  4. Spoon/pour in the batter. Don't fill the rings completely – the crumpets will grow! Cook until the bubbles come out the top and the top dries out, about 3-4 minutes (the one in the picture is half dry, so needs a little more). If your bottoms burn before this happens, then next time try reducing the temperature or adding less batter. You can then flip and cook for a minute or so on top. Or if you really want to preserve your bubble holes, you can grill them in the oven for a min or two..

In a medium bowl, combine the sourdough starter, flour, water, salt and baking powder. Mix really well to combine into a smooth batter. Heat a large, non-stick frying pan over a low heat. With a chopstick, agitate the starter and water to disperse the starter. All our crumpets are preservative free and made using naturally fermented sourdough.

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