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The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- You need 150 of red lentils.
- Take 200 g of mixed nuts.
- Take 2 of onions, finely diced.
- You need 2 of garlic cloves, crushed.
- Take 50 g of raisins.
- Get 50 g of pine nuts.
- Get 1/2 tsp of white pepper.
- Use 1/2 tsp of salt.
- Provide 1 tsp of turmeric.
- Prepare 1 tsp of smoked paprika.
- Get 3 tbsp of cranberry sauce.
Steps to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain..
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well..
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar..
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins..
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat..
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin..
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins..
This naturally sweetened cranberry sauce recipe is much prettier than store-bought, not to mention extra delicious thanks to the honey or maple. It's sweet, tangy, and so delicious. Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. Turn off the heat, and if you're concerned about aesthetics, remove the foam from the top of the mixture. Top cranberry-sauce-with-dried-cranberries recipes just for you.
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