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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to katsudon recipe. To make katsudon you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Katsudon:
- Use 1/2 of Onion.
- Use 1/3 of leek.
- Get 100 ml of Dashi.
- Use 20 ml of Soy sauce.
- Provide 20 ml of mirin.
- You need 2 teaspoons of sugar.
- Use 3 of eggs.
- Provide of Katsu(deep fried pork).
Steps to make Katsudon:
- Slice onion and leek.
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
- Add Katsu and leek and beaten eggs on top.
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
- Pour it on top of rice.
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