Steps to Prepare Homemade Chocolate Peanut Butter Buttercream " Whoopie " Pies

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We hope you got benefit from reading it, now let’s go back to chocolate peanut butter buttercream " whoopie " pies recipe. To cook chocolate peanut butter buttercream " whoopie " pies you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Peanut Butter Buttercream " Whoopie " Pies:

1. Prepare of For the Chocolate Whoopie.
2. Use 1/2 cup of butter- melted.
3. Take 1 of egg.
4. Get 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. Provide 1 cup of brown sugar.
7. Use 1/2 cup of cocoa.
8. Provide 2 1/3 cup of all-purpose flour.
9. Take 3/4 tsp of salt.
10. You need 1 tsp of vanilla extract.
11. Get 1 cup of milk.
12. Get of Peanut Butter Buttercream Filling.
13. Get 1/2 cup of melted butter.
14. Provide 1 cup of creamy peanut butter.
15. You need 2 tbsp of milk.
16. Take 2 cup of confectioners sugar.

Instructions to make Chocolate Peanut Butter Buttercream " Whoopie " Pies:

1. Preheat oven to 350º. Spray or line cookie sheet..
2. In a bowl mix the flour, cocoa, b.Soda, b. Powder, salt . In a mixer cream together brown sugar & butter together. Mix in vanilla & egg. Add dry in ingredients & milk.Continue to mix until smooth. Scrap bowl..
3. Drop by 1/4 cup. ( I used a #20 scoop).onto your baking sheet leaving 1" space between cakes as they will grow. Bake 11-13 minutes. Remove from oven. Allow to Cool..
4. Once they are cool. Beat melted butter & peanut butter in a mixing bowl until smooth. Gradually mix in powered sugar & thick. Add in milk. Continue beating for 2 minutes until buttercream is spreadable & fluffy. Put some icing on one & then press another one on top..
5. This makes 10-12 pies..

Get the full recipe here: http. These taste bud-pleasing cookies are made with Betty Crocker Reese's Premium peanut butter and chocolate cupcakes and a creamy peanut butter and cream cheese filling. These scrumptious chocolate whoopie pies are made with two soft and fluffy chocolate cake rounds and a layer of creamy vanilla frosting sandwiched in Beat the butter, powdered sugar, vanilla, and milk until smooth. Pipe the buttercream onto half of the cake rounds and sandwich with the other half. Light and fluffy peanut butter cream is sandwiched between two velvety, brownie-like cookies.

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