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Before you jump to Chicken enchiladas with green chili sauce or red sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to chicken enchiladas with green chili sauce or red sauce recipe. You can have chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chicken enchiladas with green chili sauce or red sauce:
- Use of For twenty -five chicken enchiladas.
- Take 8 pcs. of Chicken breast or thigh.
- You need 25 of – tortillas.
- Provide 1/2 head of garlic.
- Provide of I large onion.
- Get 4 lbs of cheese (pepper jack, cheddar cheese).
- You need 2 1/2 of large can of green enchilada sauce.
- You need of green onion finely chopped.
Instructions to make Chicken enchiladas with green chili sauce or red sauce:
- Place Chicken in large pot with onion, garlic.
- Boil chicken until done..
- Let Chicken cool and then shred chicken..
- Mix chicken with 1/2 can of,green enchiladas sauce..
- Prepare tortilla by lightly fried tortillas..
- Pour remaining sauce in large skillet and simmer..
- This part can be messy. Dip tortilla in sauce cover the whole tortilla..
- Fill with chicken and pinch of cheese. And roll enchilada.
- Place enchilada in a large pan. Cover,with remaining sauce..
- Add remaining cheese and green onion for garnish..
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