Recipe of Any-night-of-the-week My Homemade Cranberry Sauce

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Before you jump to My Homemade Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your pantry shelves with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to my homemade cranberry sauce recipe. You can have my homemade cranberry sauce using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook My Homemade Cranberry Sauce:

  1. Use 300 g of Cranberries whole.
  2. You need 200 g. of Demeter's Sugar.
  3. You need 1 of Star Anise.
  4. Get 1 of Cinnamon stick.
  5. Take 1/2 Cup of Brandy.
  6. Prepare 1 of little squeeze of a lemon.

Steps to make My Homemade Cranberry Sauce:

  1. Prepare the ingredients then add them to a saucepan bring to the boil then turn down and simmer until they have all popped and gone into a jam texture. Take out the cinnamon stick and star anise..
  2. Add it to a bowl until it cools down then it's ready to serve or to add to a air tight jar.

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