Step-by-Step Guide to Prepare Award-winning Crispy Beef with Snow Peas

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Before you jump to Crispy Beef with Snow Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to crispy beef with snow peas recipe. To cook crispy beef with snow peas you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crispy Beef with Snow Peas:

  1. Provide of boneless ribeye steaks, fat removed, thinly sliced.
  2. Take of cornstarch.
  3. You need of soy sauce.
  4. Use of honey.
  5. Get of sriracha (1/4 tsp. if you want less heat).
  6. Prepare of rice wine vinegar.
  7. Prepare of mirin.
  8. Prepare of beef broth.
  9. Get of cornstarch.
  10. Prepare of snow peas.
  11. Prepare of garlic, minced.
  12. You need of sesame oil.
  13. Use of green onions, chopped.
  14. Get of (Canola oil for frying steak strips).

Steps to make Crispy Beef with Snow Peas:

  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
  4. Remove canola oil from skillet and wipe clean with paper towel..
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

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