Recipe of Any-night-of-the-week Chicken Nuggets Big Mac

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We hope you got benefit from reading it, now let’s go back to chicken nuggets big mac recipe. To cook chicken nuggets big mac you need 30 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chicken Nuggets Big Mac:

  1. Take of Batter:.
  2. You need 45 g of Bleached All Purpose Flour,.
  3. Use 1.5 TSP of Sea Salt,.
  4. You need 1 TSP of Baking Soda,.
  5. You need 60 g of Corn Meal,.
  6. Use 45 g of Corn Starch,.
  7. Get 2 TSP of White Pepper,.
  8. Use 1 TSP of Onion Powder,.
  9. Provide 1/2 TSP of Garlic Powder,.
  10. Use 1/2 TSP of Cumin Powder,.
  11. You need 1/2 TSP of Coriander Powder,.
  12. Take 1/2 TSP of Cayenne,.
  13. Prepare Pinch of Dried Mushroom Powder,.
  14. Use 1/4 TSP of Dried Basil,.
  15. Use 1/4 TSP of Dried Parsley,.
  16. You need 1/4 TSP of Dried Rosemary,.
  17. Use 1/4 TSP of Dried Thyme,.
  18. Take 225 ml of Water,.
  19. Use of Chicken Nuggets:.
  20. Get 2 of Skinless Boneless Chicken Breast,.
  21. Provide 1 TBSP of Bleached All Purpose Flour,.
  22. Get of Canola / Peanut / Vegetable Oil, For Frying.
  23. You need of Burgers:.
  24. You need 4 TBSP of Crème Fraîche,.
  25. Get 3 of Shallots Finely Minced,.
  26. Take 1 Handful of Fresh Parsley Finely Minced,.
  27. Get 1/2 of Fresh Lemon Juice,.
  28. Provide 1/2 of Fresh Lemon Zest,.
  29. Use 4 of Big Mac Style Burger Buns,.
  30. Prepare of Homemade Curry Sauce, For Spreading.

Instructions to make Chicken Nuggets Big Mac:

  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe..
  3. Prepare the batter. In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme..
  4. Continue whisking until well combined. Gradually pour in 225ml of water while still whisking. Whisk until no large lumps. Whisk, whisk, whisk. Cover with cling film and set aside for 30 mins to rest..
  5. Prepare the chicken nuggets. Place chicken breast on a working surface. Butterfly the chicken breast length wise and slice it into halves. Cover with cling film..
  6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. Slice each chicken breast into halves. You will end up with 8 pieces of chicken. Transfer into a large bowl..
  7. Lightly dust and coat the chicken with flour. Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. *To check if the temperature of the oil is ready, place a wooden chopstick into the oil. If bubbles start to form, the temperature is ready for frying.*.
  8. Using a skewer dredge the chicken nuggets into the batter. Gently spoon into the oil with some of the batter. Spoon some of the batter over the chicken while they are frying..
  9. Deep fry until golden brown on all sides. Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. Repeat the process for the remaining chicken nuggets..
  10. Assemble the burgers. In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. Mix to combine well. Taste and adjust for seasonings with salt and white pepper..
  11. Set aside in the fridge until ready to use. Slice each burger buns into 3 tier layers. Lightly toast them in a skillet. Spread curry sauce on the bottom bun..
  12. Place a chicken nugget over the sauce. Spread the 2nd tier with more curry sauce. Place another chicken nugget over the sauce..
  13. Spread the crème fraîche mixture onto the top bun and finish the burger. Repeat the steps for the remaining burgers. Serve immediately..

For the characters, see Chicken McNuggets (characters). The Chicken McNuggets are a product of McDonald's. Consisting of small pieces of processed chicken meat that have been battered and deep fried. These tasty chunks of chicken in a crispy coating with extra spices and a tabasco dip first got our attention in August when they were released for a short amount of time to make sure our summer was even more scorchio than usual. But, according to McDonald's, a decision was made to bring them.

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