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Before you jump to Rainbow Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to rainbow summer salad recipe. You can have rainbow summer salad using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Rainbow Summer Salad:
- Use 1 large of Avocado.
- You need 1 can of corn.
- You need 1 can of black beans.
- Get 1 of green onion.
- Use 1 of bell pepper (your choice of color).
- You need 1 of diced chicken (this is a good use for leftover rotisserie).
- Use 1 of Cilantro.
- Take 1 large of Zucchini.
- Prepare 2 large of limes.
- Take 1 of garlic salt.
Instructions to make Rainbow Summer Salad:
- Chop all ingredients (except for limes, and cilantro) into bite size pieces..
- Finely chop cilantro and add to other ingredients.
- Juice both limes and add juice to chopped ingredients.
- Add garlic salt as desired.
Summer Rainbow Salad, recipe, Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Our delicious Rainbow Summer Pasta Salad is no-fuss with a simple olive oil dressing you'll love. You might be thinking, what, just olive oil? Rainbow Quinoa Summer Salad is bursting with vibrant color and summer flavors. Towards the end of summer, I start craving massive salads full of dark fruits, hearty vegetables, and I love how the hearty texture, rainbow of colors, and flavor of this salad signify the end of light.
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