Whosayna’s Cream Cheese and Cheese Cake.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s cream cheese and cheese cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Cream Cheese and Cheese Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Cream Cheese and Cheese Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:
- Make ready of Cream Cheese:.
- Take of Milk.
- Take of Fresh Cream.
- Get of Salt.
- Prepare of Vinegar.
- Take of Cheese Cake:.
- Get of Cream Cheese.
- Prepare of Whipped Cream.
- Prepare of Egg.
- Take of Vanilla.
- Take of Icing Sugar.
- Get of Gelatine.
- Make ready of Hot Water.
- Take of Butter (melted).
- Make ready of Digestive Biscuits (processed with butter).
- Take of Strawberries (chopped).
- Get of Strawberries (slices).
- Make ready of Yoghurt (optional).
Steps to make Whosayna’s Cream Cheese and Cheese Cake:
- Cheese Cream: Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge.
- Cheese Cake: Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil..
- As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. On the edge of spring foam place sliced strawberries all round it. Gently pour the cream mixture over the spring foam pan, spread evenly. Let it set for 1/2 an hour in freezer. Remove from freezer and pour the strawberry mixture on it. Garnish with Whipped cream florets and strawberries. Allow to set in fridge for 4-5 hours or overnight.
So that is going to wrap this up for this special food whosayna’s cream cheese and cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!