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We hope you got benefit from reading it, now let’s go back to mochi donuts with maple glaze recipe. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mochi Donuts with Maple Glaze:
- Use of mochi flour.
- Use of baking powder.
- Provide of salt.
- You need of butter, melted.
- Get of instant coconut milk.
- You need of brown sugar.
- Prepare of eggs.
- You need of vanilla extract.
- Use of Maple glaze:.
- Take of unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.
Steps to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..
- Add in the powdered sugar while continuing to stir..
- Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..
- Bake in preheated 350F / 175C oven for 30-32 minutes..
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.
I insist that you make it, bathe in it, and then top your donuts with it. They're also baked, which makes them healthier than your standard fried donut, but. Our Donut Shadow Palettes will drive you glazy. Serving up five intensely pigmented shadows in matte and shimmer finishes, this irresistible palette is sugar-coated with a squishy exterior that opens to reveal a range of tempting neutral and gold hues. With a scrumptious scent sweetening the mix even more.
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