Recipe of Homemade Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

by Ruiyibio

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw.

Apart from a delicious flavor and texture, snow peas are also extremely healthy. When the oil is hot, add finely chopped garlic. A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

  1. Make ready 20 grams of Kiriboshi daikon.
  2. Take 100 ml of Water.
  3. Take 30 grams of Snow peas.
  4. Get 2/3 tbsp of ◇Olive oil.
  5. Make ready 2 tbsp of ◇Sakura shrimp.
  6. Make ready 1 tbsp of Sake.
  7. Make ready 2 small of pinches ◆Salt.
  8. Prepare 1/4 tsp of or so ◆Black pepper.

That corner of the garden becomes my grazing spot, the fresh spring peas and snow peas never quite make it to the kitchen. Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger. All Reviews for Stir-Fried Shrimp with Snow Peas and Ginger. Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil.

Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid..
  2. Remove the strings off the snow peas and slice diagonally..
  3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake..
  4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done..

And whenever I see snow peas in the super market I immediately pick them up. I always prefer to stir fry snow peas. Love the slightly crunchy bite to it when stir fry any vegetables. With snow peas overflowing the bushes, this combination of ingredients made good use of the veggies and nicely emphasized the flavor. One of the shrimp recipes that I always make at home is stir-fried shrimp with snow peas.

So that is going to wrap this up with this special food stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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