How to Make Quick Roasted baby potatoes

Roasted baby potatoes. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.

They are perfect if you'd like a quick fix for a roast potato as they cook in half the time and don't require peeling. This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish. It is five ingredients, takes about five minutes to make, and is so delicious.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted baby potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.

Roasted baby potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted baby potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted baby potatoes using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted baby potatoes:

1. Make ready of Baby potatoes.
2. Prepare of Olive oil.
3. Get of Italian herbs.
4. Make ready of Salt & pepper.

These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour! Reviews for: Photos of Roasted Baby Potatoes. Roasted Baby Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Roasted baby potatoes:

1. Mix potatoes, olive oil, Italian herbs, salt & pepper.
2. Bake for 45 min at 425 degrees F.

Roasted Baby Potatoes With the Skin On. You don't need to peel potatoes before roasting! Leaving the skin on actually gives them a wonderful, crispy crunch on the outside. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. Place potatoes in a large bowl.

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