How to Prepare Homemade Fruity Pebble Crusted French Toast

by Ruiyibio

Fruity Pebble Crusted French Toast.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruity pebble crusted french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fruity Pebble Crusted French Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fruity Pebble Crusted French Toast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fruity pebble crusted french toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Pebble Crusted French Toast:

  1. Take 1 tsp of Vanilla extract.
  2. Prepare 6 of Bread.
  3. Get 1 tsp of Ground cinnamon.
  4. Get 1 of Splash of Milk.
  5. Get 3 of Eggs.
  6. Take 1 of Drizzle Pancake syrup.
  7. Prepare 4 cup of Fruity Pebbles.
  8. Take 1 dash of Powdered Sugar.

Steps to make Fruity Pebble Crusted French Toast:

  1. Grease a large Frying pan.
  2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl.
  3. Coat the bread in the egg mixture. Cover all of the bread..
  4. The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread.
  5. Drop covered bread into hot greased frying pan. Fry about 1 minute on each side..
  6. Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!.

So that’s going to wrap this up for this special food fruity pebble crusted french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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