Recipe of Award-winning Baby Potato Fry

Baby Potato Fry. pan fried baby potatoes with detailed photo and video recipe. an easy and simple pan-fry furthermore, i would like to highlight some tips, suggestions and variations to baby potato fry recipe. We made special Chettinad masala by frying and grinding spices. Potatoes are a favorite among kids and adults alike.

Serve baby potato roast or fry as a side dish with rasam-rice, sambar-rice or even with chapati or pooris. Potatoes are one of my favorite vegetables. However when I say potatoes it is just the regular variety which I cook the most.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby potato fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

pan fried baby potatoes with detailed photo and video recipe. an easy and simple pan-fry furthermore, i would like to highlight some tips, suggestions and variations to baby potato fry recipe. We made special Chettinad masala by frying and grinding spices. Potatoes are a favorite among kids and adults alike.

Baby Potato Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baby Potato Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baby potato fry using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Potato Fry:

1. Prepare 1/2 kg of Baby Potatoes.
2. Prepare 1 tsp of Chilli powder.
3. Get 1 tsp of Sambar powder.
4. Take as per your taste of Salt.
5. Get as required of Water.
6. Get as required of Oil.

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as. Potato Fry Recipe – Baby Aloo Fry Recipe – Baby Potato Fry Recipe – Lunch Box Recipe – Potato Here is the way of making baby potato fry recipe in Telugu which can be served as a side dish with. Spicy Baby Potato Fry, is one of the simplest, yet tastiest recipe which can be prepared in no time.

Instructions to make Baby Potato Fry:

1. Wash the potatoes. Place a pressure cooker in the stove. Switch on the flame. Add the potatoes and required water. Cook for 2 whistles..
2. Once the pressure goes off, open the lid. Take out the potatoes and peel off the skin. Cut the potatoes into two pieces. And place the pieces seperately in a large saute pan..
3. Place the sautepan in the stove. Switch on the flame. Keep in low flame..
4. Add little oil above all pieces and 2 tsp Oil surrounding all pieces..
5. After 5 mins, sprinkle little salt covering all the pieces. Mix well by adding some oil. Separate the pieces as before..
6. For each 5 mins add some oil and stir fry it. Separate the pieces as before. Repeat the process for 15 mins..
7. Then add chilli powder and sambar powder. Add some oil and mix well. Separate the pieces. Again stir fry it for 10 mins till all the pieces gets roasted on all sides..
8. Now it's ready to serve for your lunch..
9. You can also add few coriander leaves or fried and crushed curry leaves atlast..

It tastes very yummy not only with rice but also with any Indian Flat Bread like Roti, Naan etc. Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside. One can use regular potatoes or baby potatoes. The method is same for both. in the pic i have made using baby potatoes. Taste wise both are almost same but look wise baby potatoes fry is super.

So that’s going to wrap this up with this exceptional food baby potato fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!