How to Make Speedy Japanese Kakitama Soup

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Before you jump to Japanese Kakitama Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let’s go back to japanese kakitama soup recipe. To make japanese kakitama soup you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Japanese Kakitama Soup:

  1. Get 1 tbsp of Cut Wakame Seaweed(Dried).
  2. Take 1 piece of Egg.
  3. Get 2 tsp of Japanese Soup Stock.
  4. You need 1/2 tsp of Salt.
  5. Prepare 1 tsp of Soy sauce.
  6. You need 800 ml of Water.

Instructions to make Japanese Kakitama Soup:

  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
  2. Quickly stir in the beaten egg..
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.

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