Step-by-Step Guide to Prepare Award-winning Sourdough Banana Bread

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We hope you got insight from reading it, now let’s go back to sourdough banana bread recipe. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sourdough Banana Bread:

  1. Provide 113 g of soft unsalted butter.
  2. Use 50 g of brown sugar.
  3. You need 40 g of condensed milk.
  4. Get 1 of large egg (70g).
  5. Take 1 tsp of dark rum or vanilla extract.
  6. Use 1 cup of unfed sourdough starter(room temperature).
  7. You need 3 of bananas, mashed.
  8. Use 240 g of all purposes flour, sifted.
  9. Get 1/2 tsp of salt.
  10. Get 1/2 tsp of baking soda.

Steps to make Sourdough Banana Bread:

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. In a separate bowl combine the flour, salt, and baking soda then sifted..
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
  5. Pour the batter into a greased 9×5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
  6. Cool completely prior to slicing..
  7. So moist and yummy!.

This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins – so if you have tiny people living in your home, try that variation out! Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender.

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