Step-by-Step Guide to Prepare Perfect Katsudon

by Ruiyibio

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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to katsudon recipe. You can have katsudon using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Katsudon:

  1. Get 2 sheets of Tonkatsu.
  2. Get 100 g of onion.
  3. Use 2 tbsp of soy sauce : (A).
  4. Take 2 tbsp of Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A).
  5. Get 1 tbsp of Dashi powder : (A).
  6. Prepare 50 mL of water : (A).
  7. Prepare 2 cups of freshly cooked rice (as much as you want!).
  8. Take of for topping pickled ginger (optional).

Instructions to make Katsudon:

  1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width..
  2. Beat the eggs in a bowl..
  3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil..
  4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes..
  5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes..
  6. Serve the freshly cooked rice in a bowl and serve the meal over the rice..

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