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Before you jump to Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have almost no nutritional value. On this page we’re going to be going over foods that you should be eating that can help you remain healthy.
Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To make vanilla ice cream you only need 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Vanilla Ice cream:
- Prepare 500 ml of milk.
- Prepare 2 tbsp of flour.
- Take 3 tbsp of sugar.
- Provide 1 tsp of vanilla extract.
- Get 1 of fresh egg.
Steps to make Vanilla Ice cream:
- Break egg into blender..
- Pour in milk. Blend well in 1 minute..
- Pour in the the flour and blend till smooth..
- Pour the mix in a non stick pot, and place pot on heat..
- Use pestle to keep turning to avoid it forming lump..
- Let it boil it is thick like light pap. Put off the fire and allow to cool..
- Turn the cooled mix into blender, add sugar and vanilla extract. Blend till soft peaks..
- Use hand blender if you have it. Else the blender is just fine..
- Pour into a tight fit container. Put it deep freezer for 2 hours..
- Remove from freezer and pour the frozen icecream in blender and blend again till soft peaks..
- Pour the icecream back into the tight container. Allow to freeze for 8 hours. Ice cream is ready..
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