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Before you jump to Chicken and Waffles (Waffle Battered Chicken) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken and waffles (waffle battered chicken) recipe. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Waffles (Waffle Battered Chicken):
- Take of Chicken in pieces.
- Prepare of Flour.
- Get of Sugar.
- Prepare of Cinnamon.
- Use of nutmeg.
- Get of Vanilla Extract.
- Get of Milk.
- Take of Baking Soda.
- Take of Egg.
- Take of Buttermilk.
Steps to make Chicken and Waffles (Waffle Battered Chicken):
- Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight..
- Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag..
- Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain..
- *drizzle with syrup and splash of hot sauce.*.
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