Recipe of Any-night-of-the-week Mike's Open Faced Turkey Sandwiches 4 2 N 10

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We hope you got benefit from reading it, now let’s go back to mike's open faced turkey sandwiches 4 2 n 10 recipe. To cook mike's open faced turkey sandwiches 4 2 n 10 you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

  1. Provide of ● FOR THE STUFFING [to be microwaved].
  2. Get of Chicken Broth.
  3. Take of Dehydrated Onions.
  4. You need of Kraft Stove Top Turkey Stuffing.
  5. Get of Butter [cubed].
  6. Get of Dried Parsley.
  7. Take of ● FOR THE MASHED POTATOES [to be microwaved].
  8. Get of Pan Bob Evans Microwavable Mashed Potatoes.
  9. Prepare of ● For The Meat.
  10. Prepare of Fresh Deli Turkey Meat.
  11. Provide of ● FOR THE CORN [to be microwaved].
  12. Take of Can DEL MONTE Corn [fully drained].
  13. Provide of Dried Parsley.
  14. You need of Salted Butter.
  15. Take of ● FOR THE GRAVY [to be microwaved].
  16. Prepare of Jar Heinz Roasted Turkey Gravy.
  17. Get of ● FOR THE BREAD [toasted].
  18. Get of Thick Artisanal Bread Or Texas Toast].
  19. Use of ● FOR THE OPTIONS & GARNISH [optional].
  20. Take of Chilled Canned Cranberry Sauce.
  21. Provide of Fresh Parsley [garnish].

Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

  1. Here's all you'll need. You'll only need one cube of butter total..
  2. Plus, the corn as a side, if opted..
  3. Authors Note: Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..
  5. 10 MINUTES FAST! HERE GOES! Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. Microwave stuffing covered for 5 minutes. In the meantime, toast your thick slices of artisanal bread. Pull your turkey slices out of the fridge. Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. Open your jar of turkey gravy and place in a small microwavable bowl. Vent your microwavable mash.
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce – smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..
  7. Bam! Serve hot! Enjoy!.

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