Step-by-Step Guide to Prepare Quick Hari bhari bahar – veg soup

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Before you jump to Hari bhari bahar – veg soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to hari bhari bahar – veg soup recipe. You can cook hari bhari bahar – veg soup using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Hari bhari bahar – veg soup:

  1. Take of Broccoli.
  2. You need of Spinach.
  3. Get of Carrot.
  4. Use of Corn.
  5. You need of Mushroom.
  6. Take of Milk.
  7. Prepare of Water.
  8. Take of Garlic cloves.
  9. Use of Grated ginger.
  10. You need of Salt.

Steps to make Hari bhari bahar – veg soup:

  1. 1. Wash all the vegetables thoroughly and cut in to a definite portion!!.
  2. 2.Add all the above ingredients in the pressure cooker, close the lid and steamed it 5- 10 minutes..
  3. Strain the puree in the bowl, add bit of black pepper for tangy taste!!.
  4. Add homemade white butter and cutting of broccoli for garnish purpose!!.

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