Steps to Prepare Favorite My Leek Spinach & Veg Soup. 💗

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Before you jump to My Leek Spinach & Veg Soup. 💗 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to my leek spinach & veg soup. 💗 recipe. You can cook my leek spinach & veg soup. 💗 using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Leek Spinach & Veg Soup. 💗:

  1. Get of a full size Leek.
  2. Take of Mixed Veg.
  3. Prepare of Medium white onion.
  4. You need of litre/Pints Cold Water.
  5. Use of good pinch of sea salt.
  6. Provide of black pepper.
  7. Get of Spinach.
  8. Provide of Veg Stock cubes crumbled in.
  9. Prepare of Balsamic Vinegar.
  10. Provide of Cream.
  11. Get of And sprinkle a pinch of Chia seeds. (opt).

Instructions to make My Leek Spinach & Veg Soup. 💗:

  1. Chop the leek up Veg, onion. And add to a medium size Pan.
  2. Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering..
  3. Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in..
  4. Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments..
  5. If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick..
  6. When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt).

My daughter is still coming around to spinach, favouring the broccolini and egg here. Occasionally she'll eat a little leek but, to be honest, my husband and I don't mind if she leaves it untouched. The Leek Spinach Quiche recipe out of our category Vegetable! Any tender green could take the place of the spinach. Try baby kale, watercress, or even dandelion greens.

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