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Before you jump to Chicken Chili Verde recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken chili verde recipe. You can have chicken chili verde using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Chili Verde:
- Prepare 5-6 of chicken breasts, salted and peppered.
- Take 1 tablespoon of olive oil.
- Prepare 12 of tomatillos, peeled and quartered.
- Get 1 of small onion, peeled and chopped.
- Provide 7 cloves of garlic, peeled and mashed.
- Prepare 1 cup of cilantro, de-stemmed.
- Get 1 tablespoon of sugar.
- Prepare 1/4 cup of lime juice.
- Provide 2 teaspoons of chicken bouillon.
Steps to make Chicken Chili Verde:
- Combine all ingredients except the chicken and oil to a blender and blend to liquify. Ingredients should be smooth, even and foamy..
- In a large frying pan or skillet, sear seasoned chicken in olive oil on medium high..
- Once all sides of the chicken are golden brown and well seared reduce heat to medium low and pour all the contents from the blender over the chicken..
- Cover the pan and simmer for 1 hour. Serve hot with warm tortillas. Enjoy 😊.
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