Steps to Make Homemade Caramel Chilli Chicken & Cashew

by Ruiyibio

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Before you jump to Caramel Chilli Chicken & Cashew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to caramel chilli chicken & cashew recipe. To make caramel chilli chicken & cashew you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Chilli Chicken & Cashew:

  1. Provide 750 g of chicken thigh fillet, 3cm pieces.
  2. Get 1/3 cup of caster sugar.
  3. Take 2 of small red chillies, sliced.
  4. Take 2 cloves of garlic, thinly sliced.
  5. Prepare 1 Tbsp of minced ginger.
  6. Use 1 Tbsp of fish sauce.
  7. Prepare 1 bunch of baby bok choy.
  8. Prepare 1 head of broccoli, into small pieces.
  9. Prepare 1 cup of raw unsalted cashews.
  10. Take of Vegetable oil for frying.
  11. Take of Rice to serve.
  12. Use of Sliced green onion to serve.
  13. Provide 150 g of snow peas, halved diagonally.

Steps to make Caramel Chilli Chicken & Cashew:

  1. Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
  2. Garlic and chilli together..
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins..
  6. Remove, strain and refresh in cold water. Set aside..
  7. In a large non stick fry pan, firstly toast your cashews and set aside..
  8. Now to fry chicken in batches until browned and cooked through..
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.

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