Recipe of Speedy Japanese Pudding

by Ruiyibio

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Before you jump to Japanese Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy.

Select water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to japanese pudding recipe. You can cook japanese pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Pudding:

  1. Provide of For Caramel Sauce.
  2. Provide 60 g of Granulated sugar.
  3. Get 1 table spoon of Water.
  4. Get 2 table spoon of Hot water.
  5. Get of For Egg Mixture.
  6. Provide 2 of Whole eggs(medium size).
  7. Provide 1 of Egg yolk.
  8. Provide 225 ml of Milk.
  9. Use 45 g of Granulated sugar.

Instructions to make Japanese Pudding:

  1. Make a caramel sauce for pudding. Put the sugar and 1 table spoon of water in a pot. Heat the pot at medium heat. Let it sit until the colour changes to light brown. Swirl the pot and evenly spread the brown colour to entire caramel. Heat until the colour gets darker and stop the heat soon before it gets burnt. Carefully add 2 table spoon of hot water and stir well. Pour the caramel into the container..
  2. Make the egg mixture. Heat milk and sugar in a pot. Stir well until the sugar gets dissolved..
  3. Beat 2 whole eggs and 1 egg yolk in a bowl. Gently stir with a whisk without creating foam. When the milk from step 2 gets around 50-60℃, add the milk in this beaten egg..
  4. Sieve the egg mixture with a fine mash strainer. Pour the egg mixture in the container..
  5. Pre-heat the oven at 150℃. Pour hot water in a baking tray(until 2cm height), place the pudding container and cook it for 35 minutes!.

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