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Before you jump to Tofu Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to tofu peanut butter pie recipe. You can have tofu peanut butter pie using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Tofu Peanut Butter Pie:

1. Get of Pie.
2. Get 16 oz of silken tofu, drained.
3. Use 1 cup of creamy peanut butter.
4. Use 3/4 cup of sugar (may use sugar substitute such as Splenda).
5. Provide 2 tbsp of soy milk.
6. You need 2 tsp of vanilla.
7. Take of Topping.
8. Provide 1 of crushed pretzels, pecans, walnuts or topping of choice.
9. Provide 1 of chocolate shavings.
10. Take of Pie Crust.
11. Prepare 1 of pre-made pie crust, or make your own.

Instructions to make Tofu Peanut Butter Pie:

1. Combine all ingredients in a food processor or blender and blend till smooth..
2. Spoon into pie shell. Top with crushed topping of choice and chocolate shavings. Refrigerate at least 2 hours and serve..

Add chocolate chips to a bowl and heat your non-dairy milk to a low simmer. Non-dairy chocolate chips, silken tofu, and natural peanut butter make up the filling for this pie. And, NO – Tofu doesn't give you man boobs. Add the tofu and peanut butter to your blender while you melt the chocolate chips. This vegan Peanut Butter Cream Pie is silky sweet with not just one, but TWO luscious layers of creaminess.

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