Easiest Way to Prepare Perfect Hot Pepper Mini Corn Muffins

by Ruiyibio

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Before you jump to Hot Pepper Mini Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hot pepper mini corn muffins recipe. To cook hot pepper mini corn muffins you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hot Pepper Mini Corn Muffins:

  1. Provide 2 of red chiles; minced.
  2. Take 1 of green chile; minced.
  3. Take 1 of egg.
  4. Use 1 box of jiffy corn muffin mix.
  5. Use 1/3 C of milk.

Instructions to make Hot Pepper Mini Corn Muffins:

  1. Preheat oven to 400ΒΊ.
  2. Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes..
  3. Fold in hot peppers..
  4. Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes..
  5. Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini.

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