How to Make Any-night-of-the-week Peruvian corn (choclo) muffins

by Ruiyibio

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Before you jump to Peruvian corn (choclo) muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peruvian corn (choclo) muffins recipe. You can have peruvian corn (choclo) muffins using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Peruvian corn (choclo) muffins:

  1. Use 100 grams of unsalted butter.
  2. Provide 150 grams of sugar.
  3. Take 2 piece of eggs.
  4. Take 150 grams of fresh corn (blended).
  5. Take 3 tbsp of milk.
  6. Get 1/2 tsp of vanilla extract.
  7. Provide 80 grams of all-purpose flour.
  8. Use 1/4 tsp of baking powder.
  9. Prepare pinch of salt.

Steps to make Peruvian corn (choclo) muffins:

  1. Mix sugar and butter..
  2. Add eggs one by one, then the blended corn. I use a hand mixer..
  3. Add milk, vanilla extract, salt and sifted flour and baking powder..
  4. Mix well and put in muffin paper cups..
  5. Bake in oven 160°C for 45 minutes..

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