Recipe of Super Quick Homemade 1-Pan Easy Chicken Pot Pie Bake

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Before you jump to 1-Pan Easy Chicken Pot Pie Bake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. To make 1-pan easy chicken pot pie bake you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

  1. Take 3 cups of shredded deli rotisserie chicken.
  2. Provide 2-10.5 oz of cans cream of chicken soup.
  3. Use 2 cups of Colby jack cheese.
  4. Prepare 3 cups of frozen veggies (corn carrots and peas).
  5. Take 2 tablespoons of melted butter.
  6. You need 1 can of buttery grands biscuits.
  7. You need to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13×9 baking dish..
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker than Need easy dinner ideas? These meals will make your weeknights way simpler. This chicken pot pie recipe is loaded with flavor.

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