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Before you jump to Quick, Easy and Delicious Carrot Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to quick, easy and delicious carrot cake recipe. You can cook quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
- Use of Carrot (grated).
- Get of ◎ Cake flour.
- Use of ◎ Cornstarch.
- Provide of ◎ Baking powder.
- Prepare of ◎ Baking soda.
- Provide of ◎ Cinnamon.
- Get of ◎ Salt.
- You need of Egg.
- Use of Sugar.
- Prepare of Vegetable oil.
Steps to make Quick, Easy and Delicious Carrot Cake:
- Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan..
- Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix..
- In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition..
- Pour the mixture into the dry ingredients and mix..
- Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes..
- Here you go! The fluffy, moist and delicious carrot cake is done..
- If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes..
Using carrots in different type of desserts dates back to the Medieval times. With a spicy sweetness, carrot cake is a favorite of many. This recipe for a classic, basic carrot cake combines the delicious flavors of cinnamon and cloves with a smooth cream cheese icing. Whether you need a cake for a grown-up birthday, a special dinner, or for a contribution to a potluck dinner, this carrot cake is sure to please. Quick, Easy and Delicious Carrot Cake step by step.
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