Recipe of Speedy Cornmeal muffins

by Ruiyibio

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Before you jump to Cornmeal muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cornmeal muffins recipe. You can have cornmeal muffins using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cornmeal muffins:

  1. You need 1 cups of cornmeal.
  2. Take 1 cups of flour.
  3. Use 4 teaspoons of baking powder.
  4. You need 2/3 teaspoons of salt.
  5. Get 2 tablespoons of sugar.
  6. Take 2 of eggs.
  7. You need 1 cups of milk.
  8. Take 4 tablespoons of melted butter.

Steps to make Cornmeal muffins:

  1. Mix flour cornmeal salt and baking powder.
  2. Add milk beaten eggs butter.
  3. Put in well greased muffin pans.
  4. Bake at 425 for 20 minutes..

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