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Before you jump to Corn muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin since it is a great source of vitamin E. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to corn muffins recipe. To make corn muffins you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Corn muffins:
- Provide of Dry ingredients.
- Use 2 1/2 cup of flour.
- You need 1 1/2 cup of corn meal.
- Get 3 tsp of baking powder.
- Use 1 tsp of salt.
- Provide 1 cup of sugar.
- Prepare of Wet ingredients.
- Provide 1 cup of milk.
- Provide 2/3 cup of oil.
- Provide 1 of large egg.
- Provide 1 of large egg yolk.
Steps to make Corn muffins:
- Preheat oven to 375°f.
- Mix the 5 dry ingredients..
- In separate large bowl, mix the wet ingredients..
- Add the dry ingredients to the wet and mix until just blended..
- Pour into muffin pan, filling the pans halfway.
- Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack..
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