Steps to Prepare Super Quick Homemade Shirataki Noodles with Egg

by Ruiyibio

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Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to shirataki noodles with egg recipe. You can cook shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shirataki Noodles with Egg:

  1. You need of x 2 bags Shirataki noodles (konnyaku noodles).
  2. Prepare of Salt.
  3. Take of Sesame oil.
  4. Prepare of Sugar.
  5. Use of Mirin.
  6. Get of Soy sauce.
  7. Provide of Eggs.

Steps to make Shirataki Noodles with Egg:

  1. Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water..
  2. Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again..
  3. Stir fry the konnyaku with sesame oil, evaporating off any moisture..
  4. Add the sugar and mirin and continue stir frying..
  5. Add the soy sauce and cook down..
  6. Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well..
  7. Add the eggs and mix while breaking them up..
  8. Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking..
  9. I used two 180 g bags of shirataki (or konnyaku) noodles..

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